Chinese Food
All Recipes
Briquette cake (Qifeng cake plate)
The briquette cake that was popular on the Internet and in the streets years ago. Today, I finally pull the grass. Guys. Do I still do the same? (the following quantity can be made into 2 6-inch round moulds. 5 4-inch round moulds) actually, the... ...
Brown sugar raisin bun
I don't like raisins very much. They are delicious when they are put into bread. Add in the taste of brown sugar. First class stick.
Cocoa cream Swiss Roll (strawberry filling)
A favorite dessert for children and soft girls. It belongs to a kind of cake, but many people have also heard about it. They say why her Swiss Roll will crack and won't roll up, why the skin will stick and so on. In fact, benbao would like to sa... ...
Spring roll
I like spring rolls. I want to make them for myself when I see them
Steamed bun pudding with cheese for breakfast
Nutritious and fast breakfast Kwai ~
Cranberry biscuit
I make a large quantity. 52 liter oven. Two baking plates. 3 * 4 cm in size and about 3 mm in thickness. I make more than 80 biscuits. If I want to reduce the material by half ~ ~ then I think it can't be less. Otherwise, it's not enough to eat.
Chaff cup (verbose version)
Super simple artifact for entertaining friends. It's a dessert for novices. It's also delicious~
Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
Sweet potato cake
In fact, as long as sweet potatoes and yoghurt are enough. The rest is for decoration. Don't look at it. It's really amazing.
Snow pear with honey orange and Tremella
Although the cold winter passed, the cold did not stop. My family has been coughing these days, so I made this pear with honey orange and Tremella by myself. Honey orange has the effect of appetizing, relieving heat and resolving phlegm. It can ... ...
Kwai Zha Tangyuan (gold version. Quick and easy not to splash oil).
Tangyuan can be fried in addition to boiling. Another way. It's very fragrant.
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
[black cocoa Matcha rock puff] - produced by couss
This rock puff. The black rock texture of the outer layer. It has the biggest contradiction with the crisp taste and the smell of Matcha tea. It will definitely impact your taste buds. You will love it. (~ ~) BY@sheryl_ king)
Cranberry Muffin Cake
I've always wanted to make cupcakes. I just found a set of silica gel mould of great love on the Internet. A mini cake with coffee or milk tea can meet your tea time. Today's muffin, I joined the cranberry, hahaha ~
Black Forest Cake
Sit and play whenever you have time. Pass the time
Salted Marvin with onion and ham
Muffin Cake is a very easy cake. The material and method are very simple. It can also be made very quickly. It is suitable for afternoon tea ~ ~ material - onion 120g, ham 100g, egg (net weight about 55g), milk 40g, corn oil 60g, low gluten flou... ...
Cranberry nut heavyweight cake
Cranberries. Nuts. Heavy cakes. That's how they go together. Today, I made a heavy cake with hazelnut and Harry's cranberry. It's called a fragrance when it's baked. I can't help but cut a little bit of sugar water. It's not so good, but it's al... ...
